Every year on April 22, candy lovers across the United States celebrate the holiday that is known as National Jelly Bean Day. One such sweet tooth is senior Gregory Dexter, who said he enjoys eating jelly beans, especially around Easter and spring.

According to Holiday Insights, Boston confectioner William Schrafft introduced jelly beans to the public in 1861. Since then, the 50 official Jelly Belly flavors have been seen as an American icon, as even President Ronald Reagan was known for his love of the sweet treats, and had them sent to space.

Dexter said, “When I was a little kid, I remember eating jelly beans a lot, until my mom wanted me to stop. Now, I don’t eat them as much but I’m still a big fan of them.”

According to Reader’s Digest, jelly beans have remained a popular treat for both adults and children for generations, although they prefer different flavors. “Grown-ups go for Buttered Popcorn, Coconut, Licorice and Strawberry Daiquiri; kids opt for Berry Blue, Green Apple and Watermelon.”

While for most people jelly beans may seem trivial, Dexter said he is proud of his unique aptitude for the candy.