This year the main cafeteria staff was introduced to a new manager, a new menu and a new system. Different signs were put up at the beginning of this school year, showing which food line was what. This year, there are two less food lines than there were last year and there are new additions to the menu.

“We have added more international food to the food line, new menus online and more fresh fruit and salads,” main cafeteria manager Anne-Marie Woerner said.

“The staff has been very accepting of the changes that we have been making and the other changes we will be making. We are trying really hard to make the food better so that more students will purchase it.”

“I really like the food this year in main (cafeteria). I think it’s gotten a lot better since freshman year,” junior Andy Vander Wyden said.