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Your source for CHS news

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Keeping suggestions from students in mind, cafeteria manager Holly Huepenbecker-Hull starts to plan next years menu on a computer. As with every year, she would gladly accept any suggestions for menu additions.

Smashmouth releases new dough and Smacker pizza bites this Thursday

Andrew Caito March 23, 2019

Smashmouth pizza is set to release a thinner dough and new pizza bites coming this week. Thursday are the new expected release of the pizza bites that will consist of cheese, ham, and pepperoni. While...

Tiramisu (back right), Pumpkin pie (back left) and Wild berry (front)

Mammamia Gelato Review [The Sweet Life]

Kris Otten and Caitlyn Burns February 19, 2019

Mammamia Gelato is an ice cream shop located on West Main Street that offers a variety of authentic Italian gelato. The store is well-kept and tasteful with a color scheme of gray, black and white throughout...

Cafeteria offers more options second semester, asks for additional feedback

Andrew Caito January 13, 2019

In the new year, the cafeteria has started selling new items. The main differences to the lunch items from last semester are the Cuban sandwich and an extra day of French toast on the three-week cycle. “I...

A job well done: year two of Christkindlmarkt underway, a wonderful place to spend time with family and friends this holiday season

A job well done: year two of Christkindlmarkt underway, a wonderful place to spend time with family and friends this holiday season

Hannah Gretz November 21, 2018

With the opening of Carmel’s Christkindlmarkt on Nov. 17, I had the opportunity to explore the event in all its glory, from food to gifts to entertainment. As the photos depict, the event’s decorations...

Indiana School Nutrition Association Conference has been scheduled for Nov. 8 to 10

Andrew Caito November 5, 2018

The Indiana School Nutrition Association Conference is scheduled to be held Nov. 8 to 10.  Held at Marriott Indianapolis East, the Indiana School Nutrition Conference is a chance for new menu changes...

Forgotten Vegetarians: With March being National Nutrition Month, CHS  should consider offering more vegetarian food options for students

Forgotten Vegetarians: With March being National Nutrition Month, CHS should consider offering more vegetarian food options for students

Adhi Ramkumar, Online Editor March 23, 2018

Lunch is an integral part of our school day — we need to eat properly to function well and perform at our best. However, with a student body of over 5,000 students, we each have specific dietary needs...

Senior Sathvik Madduri sautés onion paste before adding in other ingredients for Biryani.

Dining with Diversity: Students, teachers assess how they celebrate their typical Thanksgiving with cultural twists

Bryce Cheng and Darrell Cheng November 17, 2017

When Thanksgiving comes to mind, turkey, mashed potatoes and football typically come to the forefront. For some students at this school, however, not all of these stereotypical elements are present....

Graphic: Earth-Friendly Foods

Amberly Xie, Graphics Staff September 21, 2017

Senior Kyra Krall (right) and her sister, sophomore Olivia Krall (left), carry a carton from Green Bean Delivery. Green Bean Delivery is an organic food delivery servcie that provides fresh fruits and vegetables. Krall said her family receives organic food from this delivery service each Wednesday.

Got Organic? Despite the rise in food-buying consciousness in the 21st century, some obstacles make that lifestyle difficult

Lin-Lin Mo, Feature Reporter May 18, 2017

According to senior Kyra Krall, her family often orders plentiful organic produce, ranging from Indiana pasture-raised eggs to organic lacinato kale from Green Bean Delivery, a company that makes local,...

A Taste of the West

Michelle Yin, News Reporter May 18, 2017

In May, Main Street Poké will open on 110 W. Main St., Suite 106. It will feature poké (poh•kay), in a serving style similar to a Chipotle. Poké is a traditional Hawaiian dish consisting of diced...

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