Remembering the Holocaust: Jewish cooks on how they preserve Jewish Culture through cooking

Anna Klauz and Misha Rekhter

January 28, 2019

As part of Holocaust Remembrance day on January 27, social media editor Anna Klauz and managing editor Misha Rekhter ask Jewish Americans about preserving Jewish Culture through cooking.   Stacy Myra, First Generation Jewish American What type of food did you make? Blintzes, they are ...