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Your source for CHS news

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Your source for CHS news

HiLite

COMPILED BY LIANNE YU AND AINING WANG
KARTHIK THADASINA, KYLE CRAWFORD / PHOTOS

New USDA regulations lead to changes in lunch menu items

entertainment September 13, 2013

CHS students may have noticed that there has been a wide range of changes in the lunch menu items this school year. Whether it is the change in taste, size, or nutritional value, these alterations are...

New lunch standards: lift on maximum limits on meats, grains

New lunch standards: lift on maximum limits on meats, grains

News February 22, 2013

This semester, the school made changes to school lunches to make them more filling. The changes come by means of a revision to the Healthy, Hunger-Free Kids Act due to an appeal to the U.S. Department...

Cafeteria begins catering to CCS buildings

Beats January 12, 2012

As of Jan. 9, the CHS cafeteria began catering food to the ESC and transportation buildings. Previously, there was no program in place; employees had to leave their buildings to get lunch. This was especially...

Senior Katie Ayers purchases lunch at the main cafeteria in the “Chicken Etc.” line. The cafeteria’s system of purchasing lunches has changed greatly, implementing new technology into the cafeteria checkout lines that make purchasing lunches quicker and easier.ECH, NEW LUNCHES

The school lunch system has moved to a new MealpayPlus system, new lunch arrangement and new look.

News September 14, 2011

School lunch at CHS has received a back-to-school makeover. The biggest change is that students can now sign up for MealpayPlus, an online payment server that gives parents the option to put money in their...

GKOM organization implements new sponsor, program

Beats August 18, 2011

The Greyhound Kickoff Mentor organization (GKOM), a freshmen-mentoring program,  is kicking off the 2011-2012 school year with a new head sponsor as well as a new addition to its program. Mike Meyer,...

Fasting: a medical perspective

News September 24, 2009

Gail Stotsky, a doctor for IU Medical Group, observes the Yom Kippur fast. About four hours after a meal, she said, the body begins to break down its glycogen, reserves of energy stored mostly in the liver. “For...

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