Japanese restaurant Wild Ginger on 116th has temporarily closed in light of the COVID-19 pandemic and recent stay-at-home orders. Tiffany Zhou, co-owner and operator of the restaurant, said she is looking into offering takeout services.

In light of COVID-19 pandemic, Asian restaurants face new challenges

Sam Hawkins April 13, 2020

On March 16, Indiana Governor Eric Holcomb announced that all restaurants would be required to close their dine-in services and shift to delivery and curbside pickup only. This has left many restaurant...

Students, parents identify pros in working during the holiday season

Students, parents identify pros in working during the holiday season

Sarah Zheng December 10, 2019

The holiday season is a time, for many students, to take a break from any form of stress and enjoy quality time with friends and family. Whether that quality time is defined as watching tv with friends...

Lattes and Scones from Indie Coffee Roasters. Selena and Carson said they were impressed with both items.

Indie Coffee Roasters Review

Carson TerBush and Selena Liu March 3, 2018
With the new coffee shop, Indie Coffee Roasters, opening in downtown Carmel, editors Selena Liu and Carson TerBush took a trip there during late start to sample their coffee and pastries.

A Taste of the West

Michelle Yin, News Reporter May 18, 2017

In May, Main Street Poké will open on 110 W. Main St., Suite 106. It will feature poké (poh•kay), in a serving style similar to a Chipotle. Poké is a traditional Hawaiian dish consisting of diced...

The Dragon Bowl is a popular choice at Vitality Bowls. It has everything from kiwis to bee pollen in it.

Six reviews of new and old restaurants on Main Street

Lilly St. Angelo and Lin-Lin Mo September 16, 2016

Price key: $= $5-9 $$= $10-15 $$$= $16-25     Vitality Bowls: 4/5 stars $$-$$$   This trendy superfoods shop is a great way to end the school week, especially on...

Time to Ask for the Bill

Time to Ask for the Bill

blogs May 17, 2016

Wow. Look where we are. After over a year of everything from appetizers to dessert, it is time to let go. We’ve reviewed Indy’s best, delivered top lists for every occasion, and truly given to you,...

XTREME EATER: The Cheesecake Factory is one of sophomore Ari Brown’s  favorite restaurants. The Crispy Chicken Costoletta is his favorite dish, which contains 2,610 calories. ANNI ZHANG / PHOTO

Xtreme foods, restaurant edition

entertainment February 22, 2013

After the release of the “Xtreme Eating Awards” list by the Nutrition Action Healthletter, CHS responds both positively and negatively to the extreme foods. At first glance, the The Cheesecake Factory’s...

Stacking Up: Junior Rachel White gathers dishes of food to serve to her customers at Bub’s Burgers and Ice Cream. White, who has been a waitress at the restaurant for three years, said she has learned how to apply her personality to different kinds of customers. Hailey Meyer / Photo

Restaurants place greater emphasis on waiter-patron relationships

feature May 18, 2012

Junior Rachel White’s job description at Bub’s Burgers and Ice Cream may be waitress, but in all actuality, she is more similar to a chameleon. According to White, she must shift her personality as...

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