Senior Katie DiGiovanni

“I normally go with my church, and we go to either a food pantry or a food kitchen. We provide meals and clothing for people that don’t have a lot of things. It feels really good to give back to people because we have so much and we don’t really realize it. There are so many people in the world who don’t really get to have as much during the holidays. So if I can just make people feel a little bit better, why not?”

Taste of Carmel showcases local cuisine and community Taste of Carmel, an annual fundraising event hosted by the Carmel Education Foundation, will take place on March 7 at 6:30 p.m. This community gathering brings together local restaurants, caterers and businesses to showcase their food and drinks to attendees…
Culinary program promotes food safety practices even without food inspections In recent months, the launch of an interactive food inspection map has ignited discussions about its impact on improving food safety in restaurants and cafes throughout Hamilton County. Since its implementation on Aug. 29, 2024, the initiative of the map…
Stereotypes faced by twins shape expectations, identity Junior Luke Boyce would describe his identical twin brother, junior Andrew “Drew” Boyce, as a built-in best friend. The two of them share a multitude of interests and have many friends in common, and they’ve always gotten along exceptionally well.…

Senior Katie DiGiovanni

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