Vivian Zheng, 10

Riya Chinni

“The last time I can specifically pinpoint a time where I was really alive or really happy was when I went back to China over the summer. I went back to my dad’s side of the family, and I haven’t been back in a really long time. My dad has a lot of siblings, so I have a lot of cousins back in China (and) I hadn’t seen them in so long. We were eating outside of our farm, and it was super late at night, but all my family members were there, and I just felt like I was radiating off the love my family members were giving me and I hadn’t seen them in so long. I just felt really happy and at peace.”

Student from farm-owning family, teachers, promote reliance on farms in increasingly urban times Senior Riley Abernathy’s family has owned a farm for decades. Abernathy said that for as long as she can remember, maintaining her family farm has been an integral part of her day-to-day life. “We start the season seeding and planting.…
Students, teacher bring praise to ethnic traditions to American Thanksgiving As the fourth Thursday of November approaches—this year, it will be Nov. 28—the perfect American Thanksgiving comes back into the spotlight. As a holiday that originated from an autumn harvest feast between the Plymouth colonists and Native Americans, Thanksgiving holds…
Q&A with Maddie Arroyo and Julia Hohne on World Food Championships win Junior Madeleine “Maddie” Arroyo and senior Julia Hohne were recently crowned champions of the World Food Championships (WFC) Junior Competition held on Nov. 8. What was your experience like participating in the World Food Championship? Arroyo: My experience was totally…

Vivian Zheng, 10

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