Final Lab in Foreign Foods: Sophomore Devin Thomas prepares the salmon in parchment before wrapping it in the foil during foreign foods on May 13. The salmon dish is wrapped and cooked in the oven. “The hardest part was probably preparing the salmon filets for them to get wrapped,” Thomas said.

2018-19 Photo of the Day

November 2, 2018

Opposing Column: The new ACE schedule is detrimental for students On Nov. 1, Principal Tim Phares released the new official ACE schedule to all CHS teachers. The biggest schedule change includes moving study and resource time to the afternoon instead of the morning. This new change to the ACE schedule…
Q&A with Maddie Arroyo and Julia Hohne on World Food Championships win Junior Madeleine “Maddie” Arroyo and senior Julia Hohne were recently crowned champions of the World Food Championships (WFC) Junior Competition held on Nov. 8. What was your experience like participating in the World Food Championship? Arroyo: My experience was totally…
Cell phone restrictions redefines engagement, interactions in school On average, students pick up their cell phones 51 times during the school day, according to Common Sense Media. After noticing reduced academic engagement due to screen time, this year Indiana legislators signed a law that required a policy to…

2018-19 Photo of the Day

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