Part 1: Did someone say “Kobe?”

To start, clear your mind of all things basketball-related. The Kobe I am talking about is not the superstar shooting guard of the Los Angeles Lakers; instead, I am here to discuss the Japanese city famous for its beautiful night view and delicious beef (which, coincidentally, is what Kobe Bryant is named after). I am hoping that this will be a three-part exposition of Kobe since I really wish to investigate more on the attractions, shopping opportunities and culture here.

As per my tradition, let us delve into the world of food available in Kobe (pronounced “ko-bay”). The most famous delicacy is Kobe beef, the pride of the people there. There are a number of restaurants dedicated solely to the preparation of Kobe beef, as well

as other types of beef. Looking at the list, I chose to highlight Steakhouse Kobe Oi, partly due its long history and partly due to randomness.

The restaurant has been open since 1871; it seems to be a fairly high-end and selective place since its lunch menu, which is available only on weekdays, provides at most 40 servings per day. The reason behind that is most likely the fact that all the dishes are prepared the day of at the restaurant.

On its menu are steaks, hot pot dishes and other foods. The interior of the restaurant is quite attractive in my opinion since it follows a traditional Japanese design complete with those cute, low tables that people kneel at to eat. Considering all the Kobe beef restaurants that are available, I think any of them would be a good place to eat at and connect with part of Kobe’s culture.

Although Kobe beef is the staple dish here, there are also other options. In Kobe, there are a couple of Japanese grills that serve dishes like okonomiyaki (grilled pancake) and yakitori (grilled chicken). One such place is Kaisaien, which focuses more on seafood such as abalone, lobster and shrimp.

According to its description, the restaurant has an “under-the-sea” design, which is super cool in and of itself. It is a spacious place, perfect for eating with family. Basically, one feels like a mermaid. In addition, the scenery outside is beautiful, featuring the Akashi Kaikyo Bridge. To me, food plus view makes for a smart investment.

The next time I write be prepared for the attractions in Kobe. They might blow your socks off.