How did you get interested in baking? I think it has been since middle school, I don’t really know what started it. One of (the) first things I remember (is) I baked rainbow bagels because when I was...

Annabelle Yang, Sprinkle of Joy President and senior What made you want to join this club initially? Before my freshman year, when I was looking at club lists, I really wanted to join a baking...

February 5 was World Nutella Day, so the Just Desserts chefs decided to bake Nutella brownies! Yeah, we know, timeliness and all that. But we can pretty much all agree Nutella is awesome any day of...