Meghan Wilson, CCS dietician and head of composting program What can you tell me about the composting program?  We have 15 schools and 17 kitchens because, you know, there's three cafeterias in...

After buying her lunch on a daily basis, sophomore Nancy Zhang said she noticed a disturbing amount of waste in the trash cans. “Every day, I see unopened food or just half-eaten food in the trash...

The first time sophomore Thomas Gimeno planted corn in his backyard, he planted them too late in the season, and they were too far apart to pollinate effectively. He was only able to harvest five cobs...