“I feel like right now entrepreneurships, they are not doing that well. I know the current start ups are only 4 percent of them succeed to the second year and that's not good, so maybe by promoting this day more entrepreneurs could get their business to be successful for a longer time.”

“Sub Zero was really good but people make it out to be more than it actually is. It is cool how they make it but that’s basically all it is. It’s also pretty overpriced but the ice cream was good”

“We are now viewed by the state as a legitimate restaurant, so we have board of health inspections, six managers and two teachers Servsafe certified and there is lots of protocol to be followed,” Reid said. “It also has been giving students many more (leadership opportunities) via management, because of how much larger operations are now.”