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Your source for CHS news

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Your source for CHS news

HiLite

Q&A with Maddie Arroyo and Julia Hohne on World Food Championships win

Q&A with Maddie Arroyo and Julia Hohne on World Food Championships win

Sophia Zhang December 13, 2024

Junior Madeleine “Maddie” Arroyo and senior Julia Hohne were recently crowned champions of the World Food Championships (WFC) Junior Competition held on Nov. 8.  What was your experience like participating...

Review: The premise of "Culinary Class Wars" is refreshingly unique and deserving of more attention [MUSE]

Review: The premise of “Culinary Class Wars” is refreshingly unique and deserving of more attention [MUSE]

Ella Lu December 4, 2024

On this blog, members of the Carmel High School chapter of the Quill and Scroll International Honorary Society for High School Journalists (and the occasional guest writer) produce curations of all...

As World Day for Cultural Diversity occurs on May 21, students share how they connect to their culture through ethnic foods

As World Day for Cultural Diversity occurs on May 21, students share how they connect to their culture through ethnic foods

Ella Guo May 15, 2024

Many students in CHS maintain different levels of connection with their culture, and in light of Cultural Diversity Day, a day celebrated annually on May 21 in celebration of world diversity, international...

Sophomore Ruby Cummings (left) and Panda Pasteries chef Lucy Wright (right) create a blood orange cardamom olive oil cake. The cake was topped with dark chocolate ganache and walnut praline.

Q&A with Chaya Reich about Cheftacular

Ayaan Nadeem May 6, 2024

Chaya Reich, Carmel Culinary Boosters president What is the significance of the Carmel Cheftacular event? Cheftacular is a fantastic educational collaboration between CHS culinary arts students and...

Review: “The Bear” sets an unbelievably high bar for future comedy shows [MUSE]

Review: “The Bear” sets an unbelievably high bar for future comedy shows [MUSE]

Emma Hu March 19, 2024

When I sat down one afternoon on the couch to pick up “The Bear” for the first time, I expected it to be a fun, cheery pick-me-up of a show about a guy running his family restaurant. I was incredibly...

Senior Anabelle Yang holds her finished croissants. She said she enjoys baking French breads and pastries.

Q&A with senior Anabelle Yang, baking, exercising creativity, personality

Ava Reddick May 20, 2023

How did you get interested in baking? I think it has been since middle school, I don’t really know what started it. One of (the) first things I remember (is) I baked rainbow bagels because when I was...

As the holiday season passes, students, staff discuss cultural foods

As the holiday season passes, students, staff discuss cultural foods

Nora Mariano January 25, 2023

Winter is a time for family, fun and, of course, food. Religious celebrations, holidays, and the change of the season are all expressed through food. For many people at this school, preparing specific...

Junior Sophia Warhurst practices ballet at the indoor studio for the Ballet Theater of Carmel. Warhurst said she performs mostly in the classical ballet style.

Celebrations by students to take place at Carmel International Arts Festival beginning Sept. 25

Christian Ledbetter September 23, 2021

The Carmel International Arts Festival is scheduled to begin on Saturday; however, according to executive director Rachel Ferry, planning began as soon as the city asked that last year’s be cancelled. “We...

With holiday season approaching,  make sure to spend time relaxing, winding down

With holiday season approaching, make sure to spend time relaxing, winding down

Ally Horwitz December 11, 2020

By this time already, my family and I would know exactly what the holiday plans are and how the two-week break would be split up between my divorced parents. My room would be decorated, and I would have...

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