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Senior Anabelle Yang holds her finished croissants. She said she enjoys baking French breads and pastries.

Q&A with senior Anabelle Yang, baking, exercising creativity, personality

Ava Reddick May 20, 2023

How did you get interested in baking? I think it has been since middle school, I don’t really know what started it. One of (the) first things I remember (is) I baked rainbow bagels because when I was...

Club Spotlight: Sprinkle of Joy

Club Spotlight: Sprinkle of Joy

Siri Surapaneni September 26, 2022

Annabelle Yang, Sprinkle of Joy President and senior What made you want to join this club initially? Before my freshman year, when I was looking at club lists, I really wanted to join a baking...

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