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Mardi Gras Madness: Shrimp Étouffée

Mardi Gras Madness: Shrimp Étouffée

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March 3, 2014

  Shrimp Étouffée Happy Mardi Gras all! Shrimp étouffée is a common Cajun or Creole dish. In French, "étouffée" means "stuffed" or "stifled," or more literally, "smothered." This is a very heavy-hearted dish and is a Louisiana soul food. Étouffées are made with a blonde roux (...