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Caiden Wetherald, No Label at the Table Food Co. employee and junior, takes money from a customer at the farmer’s market. According to Shelly Henley, owner and founder of No Label at the Table Food Co., the bakery’s mission is to provide job skills training for people on the autism spectrum.

Motivated by local business, DECA students start campaign to hire students with disabilities

Natalie Khamis March 22, 2019

     At No Label at the Table Food Co.—a gluten and-dairy-free food company located on 111 W. Main St.—employees take on tasks that range from packaging and labeling bakery items to making cereal...

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