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Senior Anabelle Yang holds her finished croissants. She said she enjoys baking French breads and pastries.

Q&A with senior Anabelle Yang, baking, exercising creativity, personality

Ava Reddick May 20, 2023

How did you get interested in baking? I think it has been since middle school, I don’t really know what started it. One of (the) first things I remember (is) I baked rainbow bagels because when I was...

Club Spotlight: Sprinkle of Joy

Club Spotlight: Sprinkle of Joy

Siri Surapaneni September 26, 2022

Annabelle Yang, Sprinkle of Joy President and senior What made you want to join this club initially? Before my freshman year, when I was looking at club lists, I really wanted to join a baking...

CAROLINE ZHANG / PHOTOS

Three-Ingredient Nutella Brownies

Author Archives February 19, 2012

February 5 was World Nutella Day, so the Just Desserts chefs decided to bake Nutella brownies! Yeah, we know, timeliness and all that. But we can pretty much all agree Nutella is awesome any day of...

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