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READY TO REMINISCENCE: Seniors Sandra Yang (left) and Pragathi Arunkumar (right) discuss their plans to travel together during summer break on Nov 20th, 2023. “We really wanted to go on a senior trip this upcoming summer so we can make the most of our summer because it is very likely we will go to different colleges,” said Arunkumar.

Students, counselor discuss impact of high school friendships, staying in touch after graduation

Emma Hu March 1, 2024

When senior Alexandra “Sandra” Yang moved to this school for her sophomore year, she said she struggled to fit in at first. Yang said her friendships played a big role in helping her through the transition. “I...

Regalique, a gourmet food and wine boutique in Carmel, hosts a sampling of its international gourmet products, featuring a collection of chocolates, charcuterie, cheeses and beverages. Jexy Rowe, co-owner of Regalique, said, “We offer products from Europe, mostly Italy, France, and Spain, as well as from the U.S. with some local products from Indiana as well.

Regalique Gourmet Sampling events celebrate cultural differences, foster cultural awareness

Keira Kress January 30, 2024

For senior Nancy Zhang, exploring different cultures’ foods has served as an opportunity to learn about a culture’s traditions. “Food serves as an educational tool for many,” Zhang said. “We...

Sophomore
Nancy Zhang
throws away
her trash after
lunch. “We need
to implement
policies and ideas
at our school
to reduce food
waste and protect
the environment,”
she said.

Student, staff discuss implications, solutions to school food waste

Lorna Ding and Arya Pinnamaneni May 17, 2022

After buying her lunch on a daily basis, sophomore Nancy Zhang said she noticed a disturbing amount of waste in the trash cans. “Every day, I see unopened food or just half-eaten food in the trash...

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