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• Student, staff discuss implications, solutions to school food waste After buying her lunch on a daily basis, sophomore Nancy Zhang said she noticed a disturbing amount of waste in the trash cans. “Every day, I see unopened food or just half-eaten food in the trash as well as tons…
• Club Spotlight: Green Action Club Club sponsor Carey Anderson  Q: What has been your favorite event you’ve put on this year? A: There’s just too many. So I’m a district representative for our district and I come back from those meetings and the way the three…
• In environmentally cautious efforts, students increasingly use sustainable alternatives rather than single-use plastics,… Recently, students considering their carbon footprint have turned to a growing movement: sustainable alternatives to daily products. This means using ethically sourced, renewable products with low negative environmental impacts in their day-to-day lives, instead of single-use plastics and nonrecyclables. Senior…
• As public figures become more prominent in student’s lives, we should review their impact on environmentalism The 21st century many  social issues and reforms have surfaced. Public figures, from billionaires to actors, have spoken about these issues and taken a stance on them. However, with the incorporation of social media, their involvement may be a detriment…
• Q&A with members of HOSA on preparation for SLC Ayaan Abbasi, president of Health Occupations Students of America (HOSA) and senior: *What resources does the club offer to help members prepare for the State Leadership Conference (SLC)? “We created a Google Drive folder with a bunch of projects from…
• Students, teacher consider environmental implications of thrifting Sophomore Christine Hu has been thrifting since she was 3 years old. Thrifting, which first became popular during the Great Depression, is the process of shopping at stores that sell secondhand clothing.  “It’s basically buying clothes that people don’t want…