For junior Matthew Mayberry, managing the school café has become one of the most unexpectedly meaningful parts of his high school experience. As December begins, and with National Bartender Day falling...

As we continue into autumn, with vibrant leaves and the air becoming more crisp, our taste buds shift just as quickly. The iced vanilla lattes have lost their appeal, and flavors of pumpkin, cinnamon and...



Café Construction DECA to renovate current café, work with architects on new design The current Carmel café will be undergoing renovation and construction beginning in May and lasting until August...