Sophomore Caroline Scharf

Sophomore Caroline Scharf (right) takes a photo with her friends at Bub's before the COVID-19 pandemic.

Sowmya Chundi

March 25, 2020

Where do you work and what do you do there? I work at Bub's Carmel location. I love my job. I enjoy meeting many kinds of people and I am lucky to have such wonderful coworkers. I work as a waitress. It is my responsibility to take orders, run food, ring out checks, and open/close the restaurant....

Recent studies show decline of Chinese-owned restaurants, bring light to cultural changes between generations of immigrants

 Junior Ben Lin helps set the table at his family restaurant, Wild Ginger on 116th. He said he sometimes works with his mom at the restaurant on the weekends for a couple hours.

Sophia Hawkins

February 21, 2020

For almost 14 years, junior Emily Chan’s parents owned and operated a Chinese restaurant in Carmel. The restaurant was always like a second home to Emily; when she was in elementary school, she spent almost every day after school there, playing or finishing homework, and as she got older, she some...

Here’s your guide for where to go for a perfect date this Valentine’s Day

Here’s your guide for where to go  for a perfect date this Valentine’s Day

Heidi Peng and Riya Chinni

January 24, 2019

A Casual Date Mammamia Gelato 834 W. Main St, Carmel, IN 46032 This small Italian dessert and coffee shop is right off Main Street, just a few minutes away from CHS. Mammamia Gelato offers fresh gelato for an authentic and high-quality dessert for about $2 to $5. The cozy atmosphere of the shop ...

A Taste of the West

Michelle Yin, News Reporter

May 18, 2017

In May, Main Street Poké will open on 110 W. Main St., Suite 106. It will feature poké (poh•kay), in a serving style similar to a Chipotle. Poké is a traditional Hawaiian dish consisting of diced raw fish, usually yellowfin tuna, and occasionally rice and seasonings such as candlenut. Bowls are e...

Perspectives editor Aster Samuel reviews the Kolache Factory on East 116th Street

CHECK THE CHANGE: Mark Tague, Kolache Factory employee and junior, packs kolache for a customer at the new Kolache Factory. The store is owned by Tague’s parents. NIVEDHA MEYYAPPAN / PHOTO


March 27, 2014

On Feb. 12, a Kolache Factory opened in Carmel on East 116th Street, bringing with it a whole new way to enjoy breakfast, lunch and everything in between. There are many benefits to eating at the Factory, one of which is that everything is entirely fresh. According to manager William Lingle, t...

Secret Menu Items


March 22, 2013

Positive reviews help local restaurants gain customers

Take a bite: Sophomore Noah Khamliche is one of the many students who enjoy Bazbeaux Pizza. Their good reviews have brought in more business.


December 14, 2012

Television chef Guy Fieri has become famous for his appearances to cook on various television shows, as well as for his abnormal haircut. However, many people’s perception of him changed last month when the New York Times’ Pete Wells wrote a negative review of Fieri’s restaurant in New York ...

Detour to compete with Bub’s Burgers

PUT ON YOUR HADHATS: The Construction Nachos at Detour; an American Grille feature a huge amount of toppings. Detour is located in the Carmel Arts and Design District at 110 W. Main St., across the Monon Trail from its closest competitor, Bub's Burgers. AMIRA MACOLM / PHOTO


August 9, 2011

New competition for Bub’s serves decent fare for CHS students and community members, though higher prices might drive away customers For as long as most CHS students can remember, Bub’s Burgers has dominated the scene for downtown Carmel American-style cooking. Now, they have competition in the f...