“We are now viewed by the state as a legitimate restaurant, so we have board of health inspections, six managers and two teachers Servsafe certified and there is lots of protocol to be followed,” Reid said. “It also has been giving students many more (leadership opportunities) via management, because of how much larger operations are now.”

Café Construction DECA to renovate current café, work with architects on new design The current Carmel café will be undergoing renovation and construction beginning in May and lasting until August...