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An employee takes an order at BIBIBOP, one of the restaurants attending Taste of Carmel. Sophomore Sophie Imler said, “Trying new foods from other cultures has made me feel closer to friends. It’s helped me feel more comfortable around them now.”

Taste of Carmel showcases local cuisine and community

Eileen Roh March 7, 2025

Taste of Carmel, an annual fundraising event hosted by the Carmel Education Foundation, will take place on March 7 at 6:30 p.m. This community gathering brings together local restaurants, caterers and...

Despite ubiquity of certain holiday foods, many families still eat variety of distinct traditional dishes

Despite ubiquity of certain holiday foods, many families still eat variety of distinct traditional dishes

feature December 14, 2015

During the holidays, many people have their own food traditions whether it results from their ethnicity, religion or just their family. Vivian Halloran, Food Studies Professor at Indiana University, observes...

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