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Ice Scream to Scream About

Ice Scream to Scream About

blogs November 16, 2015

During the spring of 2015, a couple months after starting my gluten-free and dairy-free diet, the weather was getting warmer, and my brother started to eat ice cream. I then realized that I wasn't able...

Junior Caroline Payne prepares a gluten-free lunch. According to The New York Times, there has been a recent increase in the popularity 
of gluten-free diets despite uncertainty about the diet’s health benefits. PHOTO / SUBMITTED PHOTO

Gluten-free diets have become a fad here, but they aren’t for the average student

feature May 23, 2013

It is lunchtime for junior Caroline Payne and, while her friends may be digging into a slice of pizza or a bowl of pasta, she pulls out her lunchbox to enjoy her typical meal of yogurt, fruit, lentil...

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