Junior Madeleine “Maddie” Arroyo and senior Julia Hohne were recently crowned champions of the World Food Championships (WFC) Junior Competition held on Nov. 8. What was your experience like participating...
Review: “Mysterious Lotus Casebook” is an amazing historical Chinese drama [MUSE]
Benefits outweigh drawbacks with new ACP Chemistry course
Students discuss impact, career skills built from working on “passion projects”
Review: “Journals” is the gift that keeps on giving [MUSE]
The rise of pickleball among the youth
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