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DIY Nutella Cookies

DIY Nutella Cookies

Contributor January 22, 2015

Ingredients (makes 24 cookies) 2 1/4 cups all purpose flour 1 1/4 tsp. baking soda 1/4 tsp. salt 1 cup unsalted butter 1 1/4 cups packed dark brown sugar 1/4 cup white sugar 1 large egg plus 1...

Chocolate on a Stick: Chocolate Lace Lollipops

Chocolate on a Stick: Chocolate Lace Lollipops

blogs November 1, 2014

                  Chocolate on a Stick: Chocolate Lace Lollipops Hey guys! Hope you had a terrifying Halloween! For a Halloween...

How to: Pumpkin Pie featuring Hilite’s food blog, THE SCOOP

How to: Pumpkin Pie featuring Hilite’s food blog, THE SCOOP

studentsection October 10, 2014

The cold air of fall is here: And so is the PSAT/NMSQT. Why not reward your studying with some tasty chocolate pumpkin pie?  Ingredients (serves about eight): The crust: •1 1/2 cup cookie crumbs •2...

Veggie Tales: Vegetable Lasagna

Veggie Tales: Vegetable Lasagna

blogs October 4, 2014

It's fall! And that means . . .squash! Okay, maybe you don't think of squash when you think of fall, but when accompanied by mushrooms, cheese, and pasta (among other ingredients), it makes for...

The Changing Colors: Cut-out Fall Leaf Cookies

The Changing Colors: Cut-out Fall Leaf Cookies

blogs September 27, 2014

    The Changing Colors: Cut-out Fall Leaf Cookies As you might have noticed, or not, the scenery of Carmel is changing. The leaves are changing colors, and many of them are even...

Homecoming Happiness: One-Minute Chocolate Cake

Homecoming Happiness: One-Minute Chocolate Cake

blogs September 6, 2014

    Homecoming Happiness: One- Minute Chocolate Cake Hi! We are so happy to write for this blog! As it is the beginning of the school year, we wanted to make something that you can...

Flan For Fun: Spanish Flan

Flan For Fun: Spanish Flan

blogs April 28, 2014

  Spanish Flan Although typically associated with Latin American cuisine today, flan originated from the Romans. Back then, there was a large surplus of eggs, so people began mixing and...

Cluck Cluck: Chicken Pot Pie

Cluck Cluck: Chicken Pot Pie

Contributor March 30, 2014

Chicken Pot Pie The ultimate comfort food of all comfort foods: chicken pot pie. The history of these pies trace all the way back to the days of the Roman Empire when they were served as pastries...

Mardi Gras Madness: Shrimp Étouffée

Mardi Gras Madness: Shrimp Étouffée

blogs March 3, 2014

  Shrimp Étouffée Happy Mardi Gras all! Shrimp étouffée is a common Cajun or Creole dish. In French, "étouffée" means "stuffed" or "stifled," or more literally, "smothered." This...

So American: Thin Mint Truffles

So American: Thin Mint Truffles

blogs March 1, 2014

Because what's more American than Girl Scout Cookies and heart-attack-inducing decadence? So, I never buy Girl Scout cookies, but only because I never know when they're selling them until suddenly,...

Vegetable Noodle Soup

Vegetable Noodle Soup

Contributor February 19, 2014

Vegetable Noodle Soup Noodle soup, or tang mian, is a very traditional dish eaten in China and other Asian countries. These noodles are typically made in a light broth and served with a variety of vegetables and...

A Super Bowl of Chili

A Super Bowl of Chili

Contributor January 29, 2014

It's that time of the year again, Super Bowl season! What better is there to make for tailgating than a heaping bowl of chili? Anyone can buy a 50 cent can at the store, but do you honestly want 50...

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