Welcome to The Free Life!
In January, 2015 I began a gluten-free and dairy-free diet. It took me a while to adjust to not eating foods I loved. However, with my mom’s help, I started finding foods that I could eat that tasted really good. In this blog, I’m going to share different foods that I’ve found in the several months I’ve been doing this diet. While I’m only on the gluten-free and dairy-free diet, I have included peanuts and soy too. This is because I found that many foods that are gluten-free and dairy-free tend to also be soy-free. So while I won’t focus on soy-free foods too much, I’ll still include them. Also, my brother is allergic to all nuts, so therefore none of the foods I put on this blog will have nuts with the exception to almonds and cashews. I hope you find this blog helpful in living the free life!
Related Posts:
- Amid Dance Moms revival, dancers, counselor weigh in on representation of dance culture in media News of “Dance Moms: A New Era” left many “Dance Moms” fans highly skeptical of its ability to live up to the original series. Despite the popularity of “Dance Moms” and its legacy in pop culture, viewers acknowledge the problematic…
- Athletes, College and Career Counselor consider motivations behind playing sports in college When senior Amanda Ailes first began thinking about college, she had never heard of Huntington University, the school she is now committed to for volleyball. Next year, however, Ailes will be one of the 65,000 student-athletes competing at a National…
- Middle children work to overcome being overshadowed by siblings National Middle Child Day occurs on Aug. 12, and middle children are often stereotyped as neglected, forgotten and overshadowed by their siblings. However, junior Arya Goel said this stereotype does not correlate with her experience as a middle child at…