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HiLite

Your source for CHS news

HiLite

Your source for CHS news

HiLite

Q&A with Jennifer McFarland, Director of Food and Nutritional Services

Q&A with Jennifer McFarland, Director of Food and Nutritional Services

Tessa Collinson October 5, 2020

What led to the decision to switch to free lunches? The United States Department of Agriculture created a waiver that is nation-wide, so all schools in the country were able to hop on this assistance...

Cutlery Decisions: Administration considers switching from plastic cutlery to metal at CHS

Kiersten Riedford September 20, 2019

Recently, Clay Middle School, West Clay and College Wood elementary schools made the switch from plastic to metal cutlery. According to Jennifer McFarland, the director of nutritional services for Carmel...

FOOD FOR THOUGHT:
Sophomore Ethan Saghir waits in line for lunch. Recent studies have shown long lines contribute to shortened lunch times across the country. Saghir, however, said CHS’s lunch lines are not a huge problem because they move relatively quickly.  CAROLYN ZHANG // PHOTO

Students find longer lunch times benefit performance in classes afterwards

feature November 13, 2015

Lunch is valuable relaxation time for many students, as it allows them to both eat and socialize with friends at the same time. For some, such as sophomore Ethan Saghir, the daily 27 minutes of lunchtime...

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