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Your source for CHS news

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ADDING IT UP: Frances Rafferty, server at Bub's Burgers and Ice Cream, collects a customer's check with tips. While many U.S. restaurants have stopped accepting tips, Rafferty said she thinks tips show how well a server did his or her job. DIVYA ANNAMALAI // PHOTO

Students in service industry find tips to be necessary, reflection of good work

feature December 14, 2015

The bells ring at 3:05 p.m. every day to signal the end of another day at CHS, but unlike most of her classmates who head on home or to extracurricular activities following a long day at school, junior...

Stacking Up: Junior Rachel White gathers dishes of food to serve to her customers at Bub’s Burgers and Ice Cream. White, who has been a waitress at the restaurant for three years, said she has learned how to apply her personality to different kinds of customers. Hailey Meyer / Photo

Restaurants place greater emphasis on waiter-patron relationships

feature May 18, 2012

Junior Rachel White’s job description at Bub’s Burgers and Ice Cream may be waitress, but in all actuality, she is more similar to a chameleon. According to White, she must shift her personality as...

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