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May 2024 Interactive News Briefs

Graphics marked with an “IN” button are interactive, click on the graphic to learn more about the topic from different informative sources.

Sophomore Ruby Cummings (left) and Panda Pasteries chef Lucy Wright (right) create a blood orange cardamom olive oil cake. The cake was topped with dark chocolate ganache and walnut praline. (Lorna Ding)
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