Graphics marked with an “IN” button are interactive, click on the graphic to learn more about the topic from different informative sources.
Sophomore Ruby Cummings (left) and Panda Pasteries chef Lucy Wright (right) create a blood orange cardamom olive oil cake. The cake was topped with dark chocolate ganache and walnut praline. (Lorna Ding)
Students, English teacher evaluate the role of technology in literacy Belevie. Beleve. Beli. Believe. Autocorrect will take over before the backspace is even pressed. The tool has taken over the keyboard, with red and blue underlines correcting mistakes before anyone can fully process them. For senior Grace Zheng, such technology…