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HiLite

Your source for CHS news

HiLite

Your source for CHS news

HiLite

Sophomore Jasmine Choi picks food to buy in the Main Cafeteria. Choi bought lunch regularly throughout the year.

In light of World Day for Cultural Diversity on May 21, students share that their experiences with international palettes at CHS

Ella Guo May 15, 2024

Six months ago, sophomore Jasmine Choi moved from Korea. Moving wasn’t easy for Choi, as she left her accustomed lifestyle to venture into a new environment, which brought the new challenge of maintaining...

Regalique, a gourmet food and wine boutique in Carmel, hosts a sampling of its international gourmet products, featuring a collection of chocolates, charcuterie, cheeses and beverages. Jexy Rowe, co-owner of Regalique, said, “We offer products from Europe, mostly Italy, France, and Spain, as well as from the U.S. with some local products from Indiana as well."

Regalique Gourmet Sampling events celebrate cultural differences, foster cultural awareness

Keira Kress January 30, 2024

For senior Nancy Zhang, exploring different cultures’ foods has served as an opportunity to learn about a culture’s traditions. “Food serves as an educational tool for many,” Zhang said. “We...

Junior Madi Fleischer poses for photos, showing her continuous glucose monitor. “As I’ve gotten older, I’ve just gotten used to it. It’s not anything different anymore, because it is just part of my day-to-day life. I don’t really think of it as anything different,” she said. (Submitted Photo: Madi Fleicher)

Students, nurse discuss struggle with diabetes

Pahal Sehgal November 20, 2023

Almost 300,000 teenagers live with Type 1 Diabetes in the United States, according to the Centers for Disease Control and Prevention (CDC). Junior Madi Fleicher was barely 12 when she received the diagnosis,...

Crossword: October 20

Roman Gralak October 20, 2023

Check out the October 20 crossword! Follow the clues and attempt to fill in all the puzzle’s squares. Check back each day for a new puzzle or explore ones previously published.

New Vegan Meals Graphic

New Vegan Meals Graphic

Megan Xia September 20, 2023

Senior Anabelle Yang holds her finished croissants. She said she enjoys baking French breads and pastries.

Q&A with senior Anabelle Yang, baking, exercising creativity, personality

Ava Reddick May 20, 2023

How did you get interested in baking? I think it has been since middle school, I don’t really know what started it. One of (the) first things I remember (is) I baked rainbow bagels because when I was...

Students connect with family during Eid

Students connect with family during Eid

Ayaan Nadeem and Sophia Zhang April 21, 2023

On April 21, Muslims around the world celebrate the religious holiday of Eid Al-Fitr. It’s a holiday that’s observed after the month of Ramadan and is a day to celebrate the end of the holy month....

As the holiday season passes, students, staff discuss cultural foods

As the holiday season passes, students, staff discuss cultural foods

Nora Mariano January 25, 2023

Winter is a time for family, fun and, of course, food. Religious celebrations, holidays, and the change of the season are all expressed through food. For many people at this school, preparing specific...

Review: Is Carmel's Christkindlmarkt worth a visit? [MUSE]

Review: Is Carmel’s Christkindlmarkt worth a visit? [MUSE]

Safin Khatri December 12, 2022

Since 2017, Christkindlmarkt has been a staple holiday activity at Carter Green near the Palladium, featuring a German-style market selling food, drinks, holiday gifts and tickets to an outdoor ice skating...

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