Ever since she was 13 years old, Lexi Torre-Teramoto, culinary student and junior, has taken culinary classes because she enjoys cooking. Cooking has always been a source of interest for Torre-Teramoto,...

Junior Madeleine “Maddie” Arroyo and senior Julia Hohne were recently crowned champions of the World Food Championships (WFC) Junior Competition held on Nov. 8.  What was your experience like participating...

On this blog, members of the Carmel High School chapter of the Quill and Scroll International Honorary Society for High School Journalists (and the occasional guest writer) produce curations of all...

Many students in CHS maintain different levels of connection with their culture, and in light of Cultural Diversity Day, a day celebrated annually on May 21 in celebration of world diversity, international...

Chaya Reich, Carmel Culinary Boosters president What is the significance of the Carmel Cheftacular event? Cheftacular is a fantastic educational collaboration between CHS culinary arts students and...

When I sat down one afternoon on the couch to pick up “The Bear” for the first time, I expected it to be a fun, cheery pick-me-up of a show about a guy running his family restaurant. I was incredibly...

See the full recipe below!

See the full recipe below!

How did you get interested in baking? I think it has been since middle school, I don’t really know what started it. One of (the) first things I remember (is) I baked rainbow bagels because when I was...

Winter is a time for family, fun and, of course, food. Religious celebrations, holidays, and the change of the season are all expressed through food. For many people at this school, preparing specific...

The Carmel International Arts Festival is scheduled to begin on Saturday; however, according to executive director Rachel Ferry, planning began as soon as the city asked that last year’s be cancelled. “We...