![Sophomore Ruby Cummings (left) and Panda Pasteries chef Lucy Wright (right) create a blood orange cardamom olive oil cake. The cake was topped with dark chocolate ganache and walnut praline.](https://hilite.org/wp-content/uploads/2024/05/IMG_7717-1200x800.jpg)
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![As the holiday season passes, students, staff discuss cultural foods](https://hilite.org/wp-content/uploads/2023/01/winterfoodstitle2-900x582.png)
As the holiday season passes, students, staff discuss cultural foods
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![As part of her daily cooking adventures, senior Hannah Liu made avocado toast.](https://hilite.org/wp-content/uploads/2020/03/FACE0DC6-7AFB-44F0-93AF-CBFB7A3DCE34-e1585593562922.jpg)
Senior Hannah Liu uses extra free time to cook
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• March 30, 2020
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