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Remembering the Holocaust: Jewish cooks on how they preserve Jewish Culture through cooking

Anna Klauz and Misha Rekhter

January 28, 2019

As part of Holocaust Remembrance day on January 27, social media editor Anna Klauz and managing editor Misha Rekhter ask Jewish Americans about preserving Jewish Culture through cooking.   Stacy Myra, First Generation Jewish American What type of food did you make? Blintzes, they are ...

Top Chef – Senior Conner Erickson plans to study the culinary arts

Top Chef – Senior Conner Erickson plans to study the culinary arts

15min

December 12, 2011

  What inspires you to cook? Mainly it’s my mother who inspired me to cook because every day of the week, she’d try to give our family of five a hot meal to eat for dinner and also for lunch on the weekends. Just all the effort she puts into it got me really wanting to cook. Is your...

Vegetarian Spaghetti Recipe

acumen

March 13, 2009

By Jinny Zhang <jzhang@hilite.org> Ingredients 1 (16 ounce) package uncooked whole wheat spaghetti 3 tablespoons olive oil 2 tablespoons garlic, minced 3 large tomatoes, diced 1 red onion, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped 1 cup zucchini, chopped 1/...