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Review: “The Bear” sets an unbelievably high bar for future comedy shows [MUSE]

Review: “The Bear” sets an unbelievably high bar for future comedy shows [MUSE]

Emma Hu March 19, 2024

When I sat down one afternoon on the couch to pick up “The Bear” for the first time, I expected it to be a fun, cheery pick-me-up of a show about a guy running his family restaurant. I was incredibly...

Senior Anabelle Yang holds her finished croissants. She said she enjoys baking French breads and pastries.

Q&A with senior Anabelle Yang, baking, exercising creativity, personality

Ava Reddick May 20, 2023

How did you get interested in baking? I think it has been since middle school, I don’t really know what started it. One of (the) first things I remember (is) I baked rainbow bagels because when I was...

As the holiday season passes, students, staff discuss cultural foods

As the holiday season passes, students, staff discuss cultural foods

Nora Mariano January 25, 2023

Winter is a time for family, fun and, of course, food. Religious celebrations, holidays, and the change of the season are all expressed through food. For many people at this school, preparing specific...

Junior Sophia Warhurst practices ballet at the indoor studio for the Ballet Theater of Carmel. Warhurst said she performs mostly in the classical ballet style.

Celebrations by students to take place at Carmel International Arts Festival beginning Sept. 25

Christian Ledbetter September 23, 2021

The Carmel International Arts Festival is scheduled to begin on Saturday; however, according to executive director Rachel Ferry, planning began as soon as the city asked that last year’s be cancelled. “We...

With holiday season approaching,  make sure to spend time relaxing, winding down

With holiday season approaching, make sure to spend time relaxing, winding down

Ally Horwitz December 11, 2020

By this time already, my family and I would know exactly what the holiday plans are and how the two-week break would be split up between my divorced parents. My room would be decorated, and I would have...

Cooking teacher Nicholas Carter demonstrates how to toss mushrooms to senior Matt Arnold. He tells Arnold to have confidence in cooking.

CHS students talk about cooking, stereotypes, working professionally in restaurant industry

Kruti Subbannavar November 5, 2020

Every first Thursday of November, the United States recognizes something called National Men Make Dinner Day. This year, it will take place on Nov. 5. Sophomore Arthur Yeh, who is a student in Advanced...

As part of her daily cooking adventures, senior Hannah Liu made avocado toast.

Senior Hannah Liu uses extra free time to cook

Rhea Acharya March 30, 2020

Since all extracurricular activities have been cancelled following the COVID-19 outbreak and stay-at-home guidelines, many CHS students have found themselves with extra time on their hands once they have...

Remembering the Holocaust: Jewish cooks on how they preserve Jewish Culture through cooking

Anna Klauz and Misha Rekhter January 28, 2019

As part of Holocaust Remembrance day on January 27, social media editor Anna Klauz and managing editor Misha Rekhter ask Jewish Americans about preserving Jewish Culture through cooking.   Stacy...

HENRY ZHU / PHOTO

Top Chef – Senior Conner Erickson plans to study the culinary arts

15min December 12, 2011

  What inspires you to cook? Mainly it’s my mother who inspired me to cook because every day of the week, she’d try to give our family of five a hot meal to eat for dinner and also for lunch...

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