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Sophomore Georgia Estrada browses through Pinterest to find vegetarian thanksgiving recipes. “However (my family) does make sure that there are protein-based options there, but it does also feel kind of restricted since whatever we make is normally in a limited amount, so generally when other people have Thanksgiving leftovers I generally don’t because mine is made in smaller portions said Estrada.

Due to dietary restrictions, students, become more cautious during holiday meals

Avani Gupta December 1, 2023

When thinking about a holiday meal, most people imagine there to be the traditional turkey, stuffing, gravy, cranberry sauce and potatoes on the dinner table. However it's not the ideal holiday dinner...

Junior Madi Fleischer poses for photos, showing her continuous glucose monitor. “As I’ve gotten older, I’ve just gotten used to it. It’s not anything different anymore, because it is just part of my day-to-day life. I don’t really think of it as anything different,” she said. (Submitted Photo: Madi Fleicher)

Students, nurse discuss struggle with diabetes

Pahal Sehgal November 20, 2023

Almost 300,000 teenagers live with Type 1 Diabetes in the United States, according to the Centers for Disease Control and Prevention (CDC). Junior Madi Fleicher was barely 12 when she received the diagnosis,...

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