French Club members will lvisit the Belgian restaurant Brugge Brasserie in Broadripple on Oct. 7.
“We will be getting the chance to try Belgian cuisine,” French Club sponsor Andrea Yocum said. “We’ll try things like Belgian fries, special sandwiches, do a little bit of shopping and visit the French pastry shop, too.”
French Club president Lucy Terhune said that the officers plan to host an “etiquette” meeting for the French Club members to teach basic fondue etiquette.
“For instance, some people like to dip it twice, and we want to make sure that doesn’t happen,” Terhune said.
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