![Sophomore Ruby Cummings (left) and Panda Pasteries chef Lucy Wright (right) create a blood orange cardamom olive oil cake. The cake was topped with dark chocolate ganache and walnut praline.](https://hilite.org/wp-content/uploads/2024/05/IMG_7717-1200x800.jpg)
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![Senior Kevin Russo wipes off the oil from his bowling ball after throwing it. Russo said, “Wiping off the ball after every time you throw it is essential to consistency when bowling. If you do not wipe the ball, there could be residual oil, which can affect how the ball reacts when it goes down the lane. I always clean my balls in order to have a consistent reaction and always get a strike.”](https://hilite.org/wp-content/uploads/2024/04/image2-1200x799.jpg)
Bowling Practice Photo Gallery
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• April 29, 2024
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