See the full recipe below!

See the full recipe below!

How did you get interested in baking? I think it has been since middle school, I don’t really know what started it. One of (the) first things I remember (is) I baked rainbow bagels because when I was...

Annabelle Yang, Sprinkle of Joy President and senior What made you want to join this club initially? Before my freshman year, when I was looking at club lists, I really wanted to join a baking...

Some of my fondest childhood memories can be attributed to the magic of the holidays. I grew up in an interfaith family, so the holidays have always been a time for our family to come together and celebrate...

February is National Bake for Family Fun Month, and I swear that the most therapeutic activity—besides baking itself, of course—is watching baking videos. Those YouTube cooking channels (and I’m...

This recipe was submitted by freshman Christina "Chris" Carmichael, who said this recipe is significant to her because it's one of the first recipes she workshopped by herself and inspired her love for...

This recipe was submitted by junior Thomas Gimeno, who said he tried out this recipe for the first time during one of his annual hiking trip in North Carolina for a part of the Appalachian Trail with his...

Where does your passion for baking come from? Growing up, I always loved watching “The Cake Boss;” that’s really where it came from. I just thought it was so cool that you could make something...

HiLite Baking Contest Winner Sophomore Sydney Jones said she has been making and eating lemon bars during the holidays since childhood. Her family received the recipe when they traded their recipe for...