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Your source for CHS news

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Senior Anabelle Yang holds her finished croissants. She said she enjoys baking French breads and pastries.

Q&A with senior Anabelle Yang, baking, exercising creativity, personality

Ava Reddick May 20, 2023

How did you get interested in baking? I think it has been since middle school, I don’t really know what started it. One of (the) first things I remember (is) I baked rainbow bagels because when I was...

Club Spotlight: Sprinkle of Joy

Club Spotlight: Sprinkle of Joy

Siri Surapaneni September 26, 2022

Annabelle Yang, Sprinkle of Joy President and senior What made you want to join this club initially? Before my freshman year, when I was looking at club lists, I really wanted to join a baking...

Amid COVID-19 pandemic, people should make time for family this holiday season

Amid COVID-19 pandemic, people should make time for family this holiday season

Maddie Kosc December 11, 2020

Some of my fondest childhood memories can be attributed to the magic of the holidays. I grew up in an interfaith family, so the holidays have always been a time for our family to come together and celebrate...

Youtube Playlist: A Piece of Cake [MUSE]

Youtube Playlist: A Piece of Cake [MUSE]

Grace Xu February 20, 2020

February is National Bake for Family Fun Month, and I swear that the most therapeutic activity—besides baking itself, of course—is watching baking videos. Those YouTube cooking channels (and I’m...

Vanilla Meringues

Vanilla Meringues

December 13, 2018

This recipe was submitted by freshman Christina "Chris" Carmichael, who said this recipe is significant to her because it's one of the first recipes she workshopped by herself and inspired her love for...

Oreo Pop-Tarts

Oreo Pop-Tarts

December 13, 2018

This recipe was submitted by junior Thomas Gimeno, who said he tried out this recipe for the first time during one of his annual hiking trip in North Carolina for a part of the Appalachian Trail with his...

Sunshine of your days, its Sugar Rays!

Sunshine of your days, it’s Sugar Ray’s!

Christina Yang May 18, 2018

Where does your passion for baking come from? Growing up, I always loved watching “The Cake Boss;” that’s really where it came from. I just thought it was so cool that you could make something...

Chocolate Baby Bundt Cake

Corner Bakery Cafe Review [The Sweet Life]

Kris Otten and Caitlyn Burns February 23, 2018
With its location in Clay Terrace, the Corner Bakery is a great place to take a break from shopping for a quick bite to eat. However, the desserts were not as good as we would have hoped.
Kitchen Traditions

Kitchen Traditions

Lin-Lin Mo and Lilly St. Angelo December 12, 2016

HiLite Baking Contest Winner Sophomore Sydney Jones said she has been making and eating lemon bars during the holidays since childhood. Her family received the recipe when they traded their recipe for...

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