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Sophomore Ruby Cummings (left) and Panda Pasteries chef Lucy Wright (right) create a blood orange cardamom olive oil cake. The cake was topped with dark chocolate ganache and walnut praline. (Lorna Ding)
Culture influences continue to modernize ballet Ballet is an artform that has been around for centuries. It began during the Italian Renaissance, and with funding from Catherine de Medici, an Italian noblewoman, and King Henry II, ballet became a widely practiced art form in France. In…